Bold Breakfast Skillet – Nothing But Flavor
Serves: 4–6
Ingredients
Instructions
1. Cook the Sweet Potatoes
Heat olive oil in a large cast-iron skillet over medium heat. Add diced sweet potatoes and cook for 10–12 minutes, stirring occasionally, until they begin to soften and develop a golden crust.
Season with:
Brown the Sausage
Push the sweet potatoes to one side of the skillet. Add sausage and cook until browned, about 6–8 minutes.
3. Add the Vegetables
Stir in onion, red bell pepper, green bell pepper, and garlic. Cook for 5 minutes until vegetables are tender.
4. Finish the Hash
Combine everything in the skillet. Sprinkle in the remaining 1 tablespoon LOCO Seasoning and stir well. Cook another 2–3 minutes.
5. Optional Eggs
Create four small wells in the hash and crack an egg into each. Cover the skillet and cook for 4–6 minutes, or until the eggs reach your preferred doneness.
Chef’s Tip
For extra caramelization, avoid stirring the sweet potatoes too often. Let them sit against the hot skillet for a few minutes between stirs to develop a crispy exterior.
Optional Toppings
Recipe Card
LOCO Flavor Tip
LOCO Seasoning transforms a simple breakfast hash into a savory, satisfying meal. The sweetness of the potatoes, the richness of the sausage, and the bold blend of herbs and spices create the perfect balance—Nothing But Flavor.