Crispy Cajun Chicken Nuggets

Crispy on the outside. Juicy on the inside. Nothing But Flavor.

Ingredients

Chicken

• 2 lbs boneless, skinless chicken breasts, cut into 1½-inch pieces
• 2 tablespoons LOCO Seasoning – Nothing But Flavor
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

Breading

• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• ½ cup regular breadcrumbs
• 2 eggs
• ¼ cup milk
• 1 tablespoon hot sauce (optional)

For Frying

• Vegetable, peanut, or canola oil

Instructions

1. Season the Chicken
Toss chicken pieces with LOCO Seasoning, smoked paprika, garlic powder, onion powder, and black pepper. Let rest for 15–20 minutes.

2. Prepare the Coating

• Bowl 1: Flour
• Bowl 2: Eggs, milk, and hot sauce whisked together
• Bowl 3: Panko and regular breadcrumbs mixed together

3. Bread the Nuggets
Coat each chicken piece in flour, then egg mixture, then breadcrumb mixture. Press the breadcrumbs firmly onto each nugget.

4. Fry
Heat oil to 350°F (175°C). Fry in small batches for 4–6 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F. Drain on a wire rack or paper towels.

Optional LOCO Honey Cajun Drizzle

• ¼ cup honey
• 1 teaspoon LOCO Seasoning
• 1 tablespoon melted butter
• 1 teaspoon hot sauce (optional)

Drizzle lightly over the nuggets or serve on the side.

Dipping Sauces

• Ranch
• Honey Mustard
• Spicy Mayo
• BBQ Sauce
• Garlic Parmesan Ranch

Chef’s Tip

For restaurant-quality crispiness, let the breaded nuggets rest for 10 minutes before frying. This helps the coating adhere better and creates an even crunch.

Recipe Card

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Servings: 6
• Difficulty: Easy

LOCO Flavor Tip

The secret to unforgettable nuggets isn’t just the crunch—it’s seasoning every layer. LOCO Seasoning brings bold, savory flavor from the first bite to the last. Nothing But Flavor.