LOCO Seasoning Louisiana Seafood Gumbo
Ingredients For the Roux Gumbo Instructions 1. Make the RouxIn a large Dutch oven, combine the oil and flour over medium-low heat. Stir constantly for 30–40 minutes until the roux reaches a rich dark chocolate color. 2. Add the Holy TrinityStir in onion, bell pepper, and celery. Cook for 5–7 minutes until softened. Add garlic […]